There's an old legend that says all tea originally comes from five East Asian mountains: the North, South, East, West and Center Mountains. Therefore, we chose the name "Five Mountains" because it best represents our focus on traditional, unadulterated heirloom teas.
These traditional tea cultivars are renowned for their quality, flavor profiles and health attributes. Each tea is harvested from gardens of their native origin to fully express their variety and terroir, and by manufacturing in San Francisco, we guarantee their freshness.
Our product is ethically grown and organically harvested. We are Certified USDA Organic by CCOF, EU Certified Organic, Non-GMO, Gluten-Free and a FairTradeUSA Licensed Partner. Furthermore, we’ve created fully sustainable packaging including 100% compostability/recyclability and there are no petroleum-based plastics in our Tea Sachets.
Since 2008, Five Mountains has provided its acclaimed organic teas to gourmet grocery stores across the country, Michelin Star restaurants, renowned coffee houses, luxury resorts and spas, universities and prominent tech campuses.
Click here to learn more about our story from a feature in San Francisco Magazine.
HEALTH • SUSTAINABILITY • RESPONSIBILITY
Creation of the first 100% Home-Compostable Loose Leaf Tea Packaging
In 2009, Five Mountains introduced the first 100% biodegradable and home-compostable whole leaf tea packaging, made from renewable resources (non-GMO wood pulp) certified by the Forestry Stewardship Council. (view article here)
Fair Trade Certified
Certifed Organic
Five Mountains' teas are certifed USDA organic by California Certified Organic Farmers. CCOF is a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion. They envision a world where organic is the norm.
Heirloom Cultivars
